This Blondies mix has been hanging around in my kitchen for a while. We’d been meaning to make them and decided Mother’s Day was a pretty good reason.
If you’re not familiar with Namaste Foods, they are a family-owned, woman-operated company which I think is super awesome. They also own their own factory, so they can guarantee their products are natural and no cross contamination can happen. Namaste products are free of top allergens. This means their products are free of gluten, soy, dairy, sesame, caseine, wheat, egg, peanuts, tree nuts, sulfites, mustard, fish, crustaceans, and shellfish. The Blondies are also free of potato, corn, high fructose syrup, artificial colors, flavors, and preservatives.
This recipe is vegan and FODMAP friendly.
Even with a heart of glass, you can enjoy these homemade Blondies. Click To TweetDisclaimer: I was offered Namaste Foods products in exchange for my honest review.
-Eggs/Namaste Egg replacer
-Oil or melted butter
(for 8×8 pan)
-Preheat oven to 350 degrees.
-Lightly spray or grease pan.
-Combine 1 egg or 2 tsp Namaste egg replacer & 2 tbsp of warm water, 1/2 c oil or butter, 1/2 cup hot water, and 15 oz or ~2.5 cups dry mix.
-Bake approximately 30-35 minutes.
Blondies are done when toothpick inserted in center comes out with a few moist crumbs.
Cool completely before removing.
Let cool and then serve.
(1/24 per pkg or 36g)
-Saturated fat: 0g
-Trans fat: 0g
Each box makes either two 8×8 pans, two 9×9 pans, or one 9×13 pan. The directions above are for an 8 x 8 pan. If you’d like to make it with another size pan, you can find the directions on the packaging.
The blondies were nice and chewy and most importantly, delicious.
If you’d like to try other Namaste recipes, check out this one for homemade pizza.
If you try out this recipe, please post it using #glutenfreespirited and tag Gluten-Free Spirited. Be sure to follow GFS on social media using the buttons below.
Thank you to Namaste Foods for the products!One way or another, call me when you make these Blondies Click To Tweet