It’s egg nog season (for those of you who like it; I’ll pass). Nikki came across a recipe for egg nog cookies and really wanted to try it. She modified the recipe to meet her needs. Almond nog cookies will be a fun dessert to celebrate over the holidays.
Since we already had pre-made cookie mix, we decided to use that for this recipe. We used Our House Gluten-Free Cookie Mix. It’s sold out on their website, but it’s also available at WalMart. This mix is also egg-free, so this recipe can be made vegan by replacing eggs with egg replacement.
As always, all recipes are gluten-, soy-, and dairy-free.Get in the holiday spirit with these Almond Nog Cookies! Click To Tweet
-1 box of cookie mix
-1/2 cup almond nog
-2 large eggs (or egg replacement)
-3/4 c butter
-1 tsp baking powder
-2 1/4 c flour
-1 1/4 c sugar
-1 tsp vanilla
-1/2 tsp cinnamon
-parchment paper or cooking spray
-Preheat oven to 350 degrees. Line cookie sheets with parchment paper or cooking spray.
-In a mixing bowl, combine dry ingredients (minus sugar).
-In another bowl, mix sugar and butter (make sure it’s room temperature).
-Add wet ingredients to sugar and butter mix.
-Slowly add the dry ingredients to the wet ingredients. Beat at a low speed until blended.
-Place dough onto cookie sheet using a small scoop (an ice cream scoop will work), leaving an inch between cookies.
-Sprinkle cinnamon/nutmeg lightly (optional).
-Bake at 350 degrees for 10-15 minutes or until cookies are browned on the edges.
-Let cool before serving.
If you have additional cookie dough leftover, place in freezer in an airtight container.
We really like this fun twist on cookies!
If you’re looking for more holiday recipes, try pumpkin cheesecake, candy cane brownies, Santa Hat Jell-O Shots, reindeer snack mix, and snickerdoodle cookies. We also have a recipe for crockpot hot chocolate.
As always, sharing is caring. Make sure you keep up-to-date with GFS by following along on social media. If you make any of the recipes, be sure to tag Gluten-Free Spirited and use #glutenfreespirited.