We’ve all heard the saying “breakfast is the most important meal of the day”. Breakfast foods are so important (popular*) that people eat it mid-morning with mimosas and even have it for dinner. I mean, breakfast foods are pretty yummy no matter what time of the day it is.
What about when you have dietary restrictions? Do you replace it with food that tastes like cardboard? “No eggs?! That’s a breakfast staple!” Chill out and don’t lose hope. Here are the top 5 breakfast foods to eat when you have dietary restrictions.Breakfast food is perfect any time of day Click To Tweet
Eggs & Livermush
See, you don’t have to give up eggs. There is a great alternative: egg replacer. While there are several egg replacers, some only work with baking. VeganEgg from Follow Your Heart allows you to make scrambled eggs. And yes, you can use it when baking cakes, cookies, and muffins. It’s vegan, gluten-, dairy-, and GMO-free.
*Note: While looking up information about VeganEggs, I discovered that Follow Your Heart will no longer be making VeganEgg with Algal flour. The new version DOES contain soy. I have reached out to Follow Your Heart to find out if they’ll have a version available without soy.
Livermush can be described as something you love or hate. I fall in the latter category. Livermush is very popular in the South, especially in North Carolina. There is a Livermush Festival held annually in Shelby, NC. According to Eater, the dish is traced back to Rhineland, Germany and it was brought to Pennsylvania using pork scraps, buckwheat, and spices. As Germans made their way to North Carolina, people started using cornmeal in place of buckwheat.
Waffles are another popular breakfast staple. Kashi’s Gluten-Free Waffles come in Original, Blueberry, and Cinnamon. Nikki enjoys the Cinnamon waffles. They are vegan, gluten- & soy-free. They also do not contain GMOs, made with flax seed and whole grains.
Since Nikki can’t use honey and most syrups as it causes stomach upset, she uses maple syrup. Her go to is Nature’s Place Organic Maple Syrup. It’s available at Food Lion or purchased online. The Highland Sugarworks pictured below is the first brand she tried. While she liked it, she prefers the Nature’s Place.
There tends to be a frequent debate on social media about which is the better breakfast food: pancakes or waffles. I like waffles, but have to go with pancakes. Nikki says she likes them both.
King Arthur Flour has a gluten-free pancake mix that is certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), which is part of the Gluten Intolerance Group (GIG). The mix is also kosher and contains no GMOs.
Learn how to make your own fluffy pancakes.
Another popular Southern dish is grits. Unlike most Southerners, I’m not a fan. Nikki on the other hand, loves it. Grits are a porridge made from either corn or hominy (corn treated with an alkali where the cereal germ is removed). They can be made on the stove top or instantly in the microwave. Grits are sometimes used as a main dish with shrimp, but it’s generally a side dish. Nikki can only eat the plain grits, but sometimes spices it up with crumbled bacon, butter, and/or melted Follow Your Heart cheese.
In a hurry and need breakfast on the go? Toaster pastries can be a good option. Glutino’s has several flavors including strawberry (frosted and non-frosted), blueberry, and apple cinnamon. Unfortunately, apples aren’t FODMAP friendly, so Nikki can’t eat that flavor. The toaster pastries are also great for road trips, especially when the hotel doesn’t have any options for guests with dietary restrictions.
What’s your favorite breakfast foods? Do you prefer pancakes or waffles?
If you’d like even more food suggestions, here are guides for snacks, cookies, and yogurt alternatives. When you join my mailing list (no spam ever), you will receive a Beginners Guide to Dietary Restriction Friendly Essentials.
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