25 responses

  1. Bablofil
    June 12, 2017

    Thanks, great article.

    Reply

    • Samantha
      June 16, 2017

      Thank you!

      Reply

  2. Nandita
    June 13, 2017

    Sounds like a yummy recipe and healthy too. Surely, am going to try it out…the 0 cholesterol, 0 sugar nutritional fact is a major ‘yes’ point for those trying to lead a healthier life…thanks 🙂

    Reply

    • Samantha
      June 16, 2017

      You’re welcome! Let me know if you make it & what you think!

      Reply

  3. Claudia
    June 13, 2017

    I am a huge fan of different varieties of pasta and have recently switched to red lentil flour pasta but it has a little grainy texture so I must try this one!

    Reply

    • Samantha
      June 16, 2017

      I haven’t had red lentil flour pasta before. This pasta has a smooth texture and tastes really good! I found this at Publix, but also saw DeBoles at Healthy Home Market as well.

      Reply

  4. Carmen
    June 13, 2017

    awesome stuff! I’m actually going to try this one. Looks really yummy x

    Reply

    • Samantha
      June 16, 2017

      Let me know if you end up making it & what you think!

      Reply

  5. Candy Rachelle
    June 14, 2017

    I promised myself I would start sometimes serving my family gluten-free products. We’re not really allergic to anything. I just need to be more aware of what goes into our diet.

    Reply

    • Samantha
      June 16, 2017

      Many of the gluten-free products taste good too. You usually can’t tell a difference.

      Reply

  6. Odette
    June 14, 2017

    This recipe seems like such an easy meal.

    Reply

    • Samantha
      June 16, 2017

      It really is! It’s perfect for when you want something quick and easy and still healthy.

      Reply

  7. Alicia Taylor
    June 15, 2017

    My mother in law eats gluten free. The next time we have her over for dinner, I’ll see if I can find this.

    Reply

    • Samantha
      June 16, 2017

      I hope you can find it! It’s really good!

      Reply

  8. Jennifer
    June 16, 2017

    I discovered about two years ago gluten-free food actually tastes pretty good. Love that you created a gluten-free, healthy penne pasta recipe!

    Reply

    • Samantha
      June 19, 2017

      It really has a negative connation associated with it. We’ve definitely tried foods that were flat out gross, but a majority of the gluten-free food is good. As soon as we made, I knew that I need to post a recipe for it! 🙂

      Reply

  9. Nati
    June 19, 2017

    Most international people think Italian food is unhealthy because is full of carbs. But of course, they mainly talk about pizza and pasta. And… what pizza and what pasta… loaded with fat cheese instead of true mozzarella and fat greasy sauces that are not how Italian usually eat their pasta. Honestly if you look closely the italian diet is not mainly carbs. That is what people choose to eat, because people like carbs. Which has really nothing to do with food’s nationality.

    Reply

    • Samantha
      June 19, 2017

      You make a very good point, Nati. I’m referring more to the Americanized versions of Italian dishes which aren’t very healthy in most cases. I think if more people used authentic ingredients, we’d have much healthier (and probably better tasting) Italians dishes.

      Reply

  10. Elizabeth
    June 21, 2017

    Looks like the dish turned out great! Gluten-free is the way to go.

    Reply

    • Samantha
      June 23, 2017

      Thank you! It did! 🙂

      Reply

  11. Obi Ka
    June 25, 2017

    nice to have so many gluten free options.

    Reply

    • Samantha
      June 26, 2017

      Yes it is! 🙂

      Reply

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