If you’ve read my last couple of posts, you know that we were in Chicago and surrounding areas over Labor Day weekend. You’ll also know that at times, we had trouble finding food options for Nikki. If you have dietary restrictions, you know it can be difficult to find food in a new city. Add in not having a vehicle, hopping between events, and traveling with others (our friends were great and are always understanding & accommodating), it can frustrating. We generally avoid fast food, but found some healthier options.
Uber Eats was a lifesaver on several occasions (this is not an ad, it’s what we found that was helpful). Luckily, they had options in our delivery area that had options for Nikki. Hooray!You can eat healthy fast food in Chicago Click To Tweet
On the second night, we settled on American WildBurger. They have a variety of burgers, including beef, turkey, and even kale. Their WildBurger is a combo of beef, turkey, and chicken burgers. I don’t know if I’m adventurous enough to try that! American Wildburger offers gluten-free chicken tenders, naked chicken wings, and buns. Nikki settled on a beef burger with a gluten-free buns. I called the restaurant to find out if the buns were also soy- and dairy-free. Fortunately, they were. Unfortunately, they had just used their last one, but would get more the next morning. Nikki decided to go with the lettuce bun.
The pulled pork sandwich caught my eye, but I had never had BBQ outside of the South. I decided to go for it & it was a good decision. We both had fries, which were gluten- and soy-free.
Nic’s Organic Fast Food
On our last day in Chicago, we had some time to kill before heading to their airport. If you read part two of the Starrcast/ ALL IN recap, you’ll know that I tried searching for options at Midway Airport. Unfortunately, there were no options for Nikki. We consulted Uber Eats again. Nic’s Organic Fast Food was an option that we had considered on Friday night, so we decided to give them a try.
Their motto is “Classic food fast favorites with a conscience.” Their food contains no antibiotics, added hormones, GMOs, artificial dyes or colors, preservatives, synthetic herbicides or pesticides, or ionizing radiation. Nic’s is also USDA Organic Certified and Quality Assurance International Certified Organic.
Nic’s offers breakfast, lunch, dinner, and desserts. Along with various burgers, veggie burgers, vegan burgers, and lettuce buns are also offered. The menu also has grilled chicken sandwiches and chicken nuggets.
Nikki chose the hamburger with a lettuce bun (they had an actual lettuce bun, not a bed of shredded lettuce) since the gluten-free bun contains soy. She got the medium combo with fries and a drink. I went with the cheeseburger, organic root beer, and fries. Upon getting our food, Nikki noticed little pieces of cheese on the burger. It appeared as they began to cook it with cheese before realizing it wasn’t supposed to have cheese. Nikki had to pick it off, but she knows it was just a mistake. I did let them know when I left the feedback on UberEats (I still gave them a good rating).
We both really liked the food from both establishments. We both commented that we wished that Nic’s burgers were a little bigger. If you have dietary restrictions in Chicago, we recommend both places.
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