As you may recall from a recent blogpost on pasta dishes, I included lasagna. I included details about ingredients we recommended, but didn’t do a full recipe. I had several comments on social media asking for the recipe. By popular demand, I give you the recipe for homemade lasagna.
This recipe for lasagna is easy and only uses a few ingredients. As you may have gathered by the blogpost title, this homemade lasagna recipe is gluten-, dairy-, and soy-free.Channel your inner Garfield with this homemade lasagna recipe Click To Tweet
6 pieces Mueller’s Gluten-Free Lasagna Noodles
1 jar Tomato Sauce (we used Nature’s Place Tomato Basil)
1/2 c Follow Your Heart Vegan Gourmet Shreds (Cheddar)
1 package Hamburger meat
*Note: Of course, you can add in anything you’d like such as spinach, onions, and garlic.
Note: The directions on the box has a serving size of 12. That’s great if you’re feeding a football team & the head coach. This recipe will serve 4.
-Preheat oven to 350 degrees.
-Spray 8 x 8 in. pan with nonstick spray.
-In a large pan, cook meat over medium-high heat. Stir frequently and cook until meat is browned.
-Drain and return to pan. Add in tomato sauce. Cook over medium heat to simmer.
-Spread a layer of meat sauce on bottom of pan.
-Layer two uncooked noodle pieces over meat.
-Add layer of cheese.
-Continue layering as desired.
-Cover with foil. Bake for 45 minutes.
-Remove foil and continue baking for 10 minutes.
-Allow to cool before serving.
For nutritional information, check the packaging of all ingredients.
On to the #foodporn! Hint: it’s good.
This homemade lasagna recipe is pretty yummy if you ask me.
If you like this recipe, you might also like Fettuccine Alfredo, easy cheezy Mac, and penne pasta. I’d love to know if you make this or any of the recipes! Please tag me on social media and also use the hashtag glutenfreespirited.
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As always, sharing is caring. Be sure to stay in the know on social media by utilizing the handy buttons below.I never met a lasagna I didn't like.-Jim Davis Click To Tweet