One of the greatest debates is waffles or pancakes?
Though I like both, I prefer pancakes. Since we’ve made dietary restriction friendly pancakes before, we decided to make waffles.
I was recently gifted a package of EarthNutri’s Gluten Free All-Purpose Flour . Their flour is made of organic sprouted flour, which is brown rice flour. According to their website, organic sprouted flour is low glycemic index, nutritionally rich, and easily digestible. Not only is the flour gluten-free, but it’s also nut-free, non-GMO, and vegan.
[bctt tweet=”Even Eleven would enjoy these waffles” username=”gfspirit”]
If you’ve been following GFS, you know that we like easy recipes that use few ingredients.
Ingredients
(Yields 6 waffles)
2 c Gluten-free All-Purpose Flour
2 eggs (can be substituted with egg replacer)
1 tsp Baking powder
2 c Dairy-free milk alternative
Salt
Instructions
-Pour flour, baking powder, and salt into mixing bowl
-Add in both eggs, milk alternative, and butter
-Combine all ingredients until thick batter forms
-Pour batter onto waffle maker as desired
-Close lid and leave on griddle until the light goes off or until browned to your liking
Let cool before serving.
That’s all there is to it!
We really liked the way these waffles turned out. They were really good! The last couple of waffles were a little on the tough side, but we think that was due to the waffle maker being so hot from the previous batch. It probably could have come off the griddle a little sooner.
Nikki topped her waffles with her approved maple syrup. I topped mine with honey and our mom used regular syrup. What do you like to top your waffles with?
We also ate pre-cooked ham rounds and bacon as sides. Breakfast makes a hearty dinner too!
Thank you again to Earth Nurti for the Gluten-Free All-Purpose Flour. We can’t wait to try more recipes with it!
If you liked this recipe, you might also like recipes for cornbread, muffins, pizza, and pigs in a blanket.
As always sharing is caring. Be sure to follow GFS on social media using the icons below. If you want to make sure you never miss a blogpost, sign up for my mailing list. When you do, you’ll receive your free Beginners Guide to Dietary Restriction Friendly Essentials checklist.
[bctt tweet=”Team Waffles or Team Pancakes?” username=”gfspirit”]
I just found out I have a gluten allergy; I love your blog! It’s really helpful for people who are sensitive. Plus, you share some amazing recipes!
Thank you, Sara! I know the adjustment might be difficult, but there’s still some good stuff out there. 🙂
When you live with some form of dietary limitations, it can feel really depressing that you can’t enjoy everyday foods. But, you’ve highlighted some great places to eat, and have shared some awesome recipes, like this one! Thank you!
Thank you, Beth! My sister had (and still has) some hits and misses with food, so I like to share what works for her in case it helps others. 🙂
These look so yummy! I would definitely eat this for dinner…breakfast for dinner is the best!
It’s highly underrated!
Wow, these waffles look so good and the best part is that those who have restrictions can enjoy them. Very cool and always a plus!
Thanks, Nancy!
I’m lucky not to be gluten intolerant, but it’s still so interesting to know there’s gluten-free flour out there. I think I’m more team pancakes, but will happily take some waffles too!
I’m in the same boat as you, Lisa. I prefer pancakes, but I won’t turn down waffles. lol
That an yummilicious recipe . Looks nice and easy to prepare during the weekend.
Thanks, Kaylan!
These look wonderful. I love waffles with some whipped cream and fresh berries and a drizzle of maple syrup.
That sounds so yummy, Deanna!
That gluten-free waffle looks incredibly delicious and sounds like a perfect recipe for the weekends. I’d love to try it! Thanks for sharing the recipe with us!
I’d love to know if you make it, Ana. 🙂